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What I Ate This Week | The Annual Making of (Frozen) Pesto
As I mentioned a few days ago, I pulled out all of the basil from the garden this weekend for pesto. This is how I know that summer is really over–when it’s pesto time. I freeze it in little individual...
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Recipe | Chard, Lentil & Potato Slow Cooker Soup
What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson. This is the...
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What I Ate This Week | Back to Normal Eating!
Normal eating! No more cookies, no more fudge, no more takeout. Whenever I don’t eat well for more than a day or two in a row, all I can think about is getting back to my regular eating habits. We even...
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Recipe | Thai Red Curry Soup
It’s Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup Week is because I’ve spent the past two weeks sick and I haven’t wanted to eat much...
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How to Make Vegetable Broth (With Kitchen Scraps!)
Making vegetable broth is one of those things that’s really easy to do, but I bet most of us don’t do it. Or, at least, don’t do it often. I use vegetable broth in a lot of my recipes, but I’ll be...
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Recipe | Creamy Wild Rice & Mushroom Soup
And Soup Week continues! It also ends. I guess since I only post 2-3 recipes each week, theme weeks are not very epic around here, huh? Theme months would be way too much I think, but maybe I’ll start...
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How to Make Mushroom Stock from Kitchen Scraps
You know what they say about assuming, right? Yeah. So sometimes I assume that if I can find an ingredient at the grocery store here, everyone else can easily find that ingredient too. But it’s not...
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What I Ate This Week | My Newest Baked Potato Chip Obsession
Were you trying to read some of my latest posts yesterday and you got error pages instead? Yeah, sorry about that. I had a little snag with my previous host and nameservers and other fun things that...
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What I Ate This Week | Cauliflower & Kalamata Olives, Two Ways!
This post really should be called What I Ate This Week & A Half because some of these meals are from last week. And then this week I was so sick that I didn’t eat much at all. Which was amazing for...
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What Courtney from The Fig Tree Ate This Week
While I work on my cookbook, I’m inviting some of my favorite veggie food bloggers to do guest What I Ate This Week posts once a month. This month’s post is from Courtney, who blogs at The Fig Tree....
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What Lisa from Greek Vegetarian Ate This Week
While I work on my cookbook, I’m inviting some of my favorite veggie food bloggers to do guest What I Ate This Week posts once a month. This month’s post is from Lisa, who blogs at Greek Vegetarian. I...
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What I Ate This Week + A Cookbook Update
People keep asking me about my cookbook and I guess I haven’t really talked about it much after I announced it in April. (April! Has it really been that long?) Right now I’m in the thick of recipe...
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What Heidi from Food Doodles Ate This Week
While I work on my cookbook, I’m inviting some of my favorite veggie food bloggers to do guest What I Ate This Week posts once a month. This month’s post is from Heidi, who blogs at Food Doodles. Heidi...
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What I Ate This Week | Corn Chowder, Zucchini Fries & Too Many Long Beans
It’s long bean season! Who wants some long beans? Do you want long beans? I WILL SEND YOU LONG BEANS! Like last year, I have more long beans than I can possibly use. They’re fun and they’re tasty, but...
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What I Ate This Week | Black Bean Burgers with Sriracha Aioli (Because aioli...
Yes, I realize this is the second post involving aioli this week. It’s like when I discovered peanut sauce and went through a phase when I put it on everything. (Okay, that wasn’t a phase. I still put...
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What I Ate This Week | Big Bowls of Ramen and Small Plates of Pie
I have a little bit of a favor to ask. I know, favors! No one likes doing favors! My Rosemary Roasted Carrots are in a recipe contest and if I win, Colorful Harvest will make a donation to Community...
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50 Vegetarian Soup Recipes
I’m sitting at my desk with a blanket wrapped around me and pecking at my keyboard with frozen fingers, so that must mean it’s winter. And if it’s winter, then it must be time to eat soup. Soup...
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What I Ate This Week | Back to Normal Eating!
Normal eating! No more cookies, no more fudge, no more takeout. Whenever I don’t eat well for more than a day or two in a row, all I can think about is getting back to my regular eating habits. We even...
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Curried Asparagus Soup
Spring has the same effect on me as an episode of Hoarders: I want to get rid of stuff, I want to clean, and I want to simplify. Do I really need those hamster socks that I bought in Japan 5 years ago...
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30-Minute Vegetarian Pho
Pho in 30 minutes? Yes, it's possible! We use a simple ginger broth as the base for this vegetarian version of pho and instead of sliced meat, we serve it with sautéed shiitake mushrooms.
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